Saturday. All finished Saturday.
That's the promise. Although if a few small things need to be done on some later date, I won't complain.
More kitchen talk of course. I'm excited, deal with it.
Back splash is up and grouted. Counter tops are down and sealed. Dishwasher awaits installation, and the range needs to be pushed back into place. Hell, the fact I can use ice from my ice maker is cause for celebration.
Naturally, I head out of town for an extended weekend just days after this is finished. So I guess I'll put off major food shopping until I return. Although the deep fryer will be back out soon enough.
But it looks amazing and once everything is in place, I'll know how well it works. Do I have enough counter space (I sacrificed some to fridge, sink, and pantry space)? Will I be able to grab that thing I forgot to grab before I started cooking? Where the hell are the measuring cups again? Why would I put the ancho chili powder on the top shelf behind the Szechuan peppercorns? WHERE THE HELL ARE THE OVEN MITTS?
These, and other questions will be answered soon enough.
Which reminds me that I need to pick up a whole new selection of cleaning products. Ceramic glass? Stainless steel cream? You know, if you get enough fingerprints on something, they don't look like fingerprints any more...
Thursday, May 31, 2012
Saturday. All finished Saturday.
Monday, May 28, 2012
Four is the count. The count is four. Ovens. In my kitchen.
There's the big boy in the middle of the room - dual oven goodness like you see all over the place now. Giant main convection oven that will do most of the heavy lifting, and drawer oven below, suitable for flatter things like pies or casseroles or cookies.
Above that is the microwave. Which sneakily doubles as a second convection oven (it also triples as a fan and quadruples as a light, but that's boring). So three ovens in one vertical section of kitchen.
Then the toaster oven. Saviour of many a Thanksgiving and Christmas. It will mostly be used for toast, but come those holidays of gluttonous gastronomy, I'm sure it will find itself on the "bake" setting.
Four ovens. Not so ridiculous seeming now.
The kitchen nears completion. It wants for a proper counter top, back splash, dishwasher, sink and faucets, and finishing touches, but it definitely can't be mistaken for anything other than a kitchen now. So much so that I cooked a couple meals over the weekend for the first time in weeks.
Herbed pork chops on Saturday, Serrano-wrapped chicken stuffed with feta, red pepper and onion on Sunday.
I'm a bit out of practice. The chops were overcooked to the point of being dry. Part of that may be in the getting used to convection cooking, most of it's from just not trusting my instincts. I'll figure it out, along with the induction stove.
The place will look gorgeous when it's all done. I keep walking in there and smiling. There are a few cosmetic issues I'm having, but I'll hold off any final judgment until the silicone is dry and the trim is painted. I've been promised that will be by Friday. Yes, I'll hold off the ranting until after then.
Oh, and there will be pictures of course.
Friday, May 18, 2012
At no point before the playoffs would I have believed anyone had I been told the LA Kings and Phoenix Coyotes would be fighting for the Western conference finals. Rangers and Devils in the East? That's more believable.
But the Kings? The Coyotes? Amazing. I have to say, LA has impressed me. A whole team effort, tons of scoring, shut-down defence and of course, amazing goaltending. In short, what it takes.
As a Leafs fan, I have an historic reason to not like the Kings. It's hard to overcome, as it was the closest we've come to the finals in my lifetime. But these aren't those Kings. These aren't the Melrose-coached, Gretzky-led Kings of the early 90's. I'll be damned if I'm not finding myself cheering for these guys.
And for the league, I'm kinda cheering for a Rangers-Kings cup. New York vs Los Angeles? That strikes me as huge. That strikes me as coastal rivalries. Hollywood vs Broadway. I'm hoping it happens. I'm hoping it goes to triple overtime in game seven.
I'm hoping for good hockey.