tag:blogger.com,1999:blog-30420753.post9000853357157432067..comments2024-01-08T08:19:14.579-05:00Comments on I Can't Believe I Ate The Whole Thing!: FOOOOD!Astinhttp://www.blogger.com/profile/04349033187012323688noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-30420753.post-92006965583947374472007-12-22T23:05:00.000-05:002007-12-22T23:05:00.000-05:00Hi Astin!! It was nice meeting you in Vegas! You w...Hi Astin!! It was nice meeting you in Vegas! You were on my list of "people to meet". LOL<BR/><BR/>Smokkee introduced me to your blog because of the food - and I love it!<BR/><BR/>Any advice on cooking prime rib? I'm going to make my first attempt in a few days.Love_elfhttps://www.blogger.com/profile/09472391632032928875noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-20803513104175643352007-12-21T12:59:00.000-05:002007-12-21T12:59:00.000-05:00The food looks awesome!! I'm with you on the swee...The food looks awesome!! I'm with you on the sweet potatoes. Forget all that sweet crap.4dbirdshttps://www.blogger.com/profile/07098240621344903517noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-89887096143434750972007-12-21T12:43:00.000-05:002007-12-21T12:43:00.000-05:00It was a couple months ago now, but if I recall:Sl...It was a couple months ago now, but if I recall:<BR/><BR/>Slice the red onion, sautee over medium heat in oil with some salt and pepper. <BR/><BR/>Strip the carrot. I just use a peeler to keep taking off strips.<BR/><BR/>Once the onion starts to brown, add balsamic vinegar. Sugar can be added too if you like. Let the balsamic reduce a bit and then add the carrots. Toss and continue sauteeing for a few minutes. Serve and enjoy.<BR/><BR/>Easy to do, it just takes some time on the stove.Astinhttps://www.blogger.com/profile/04349033187012323688noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-31935306856017584572007-12-21T12:28:00.000-05:002007-12-21T12:28:00.000-05:00I've always said that eating is overrated... but t...I've always said that eating is overrated... but this food looks great!<BR/><BR/>Keep up the good work. Any strategy that you can pass on about cooking those carrots and onions would be much appreciated...Schaubshttps://www.blogger.com/profile/18022476308776632194noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-38133301218652827492007-12-21T11:25:00.000-05:002007-12-21T11:25:00.000-05:00mmmmmmmm. roasted elk meat looks good.mmmmmmmm. roasted elk meat looks good.ljhttps://www.blogger.com/profile/12498905539526241390noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-1059322466222537902007-12-21T09:55:00.000-05:002007-12-21T09:55:00.000-05:00Sure. You take one best friend who absolutely LOV...Sure. You take one best friend who absolutely LOVES Thanksgiving, and have her make her KICK-ASS stuffing the night before.Astinhttps://www.blogger.com/profile/04349033187012323688noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-4027228101736000422007-12-21T09:52:00.000-05:002007-12-21T09:52:00.000-05:00Gosh, could you share that stuffing recipe? ;pGosh, could you share that stuffing recipe? ;pAnonymoushttps://www.blogger.com/profile/06787475266880789177noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-76976848512299780012007-12-21T02:15:00.000-05:002007-12-21T02:15:00.000-05:00Damn straight. Although pan was made too, because...Damn straight. Although pan was made too, because you just can't have enough dressing... it was dry and nowhere near as good as the bird stuff.<BR/><BR/>The elk was awesome. Posting this made me want to make more.Astinhttps://www.blogger.com/profile/04349033187012323688noreply@blogger.comtag:blogger.com,1999:blog-30420753.post-15504225047725911682007-12-21T02:12:00.000-05:002007-12-21T02:12:00.000-05:00stuffing in a bird....the way it should be always....stuffing in a bird....the way it should be always.....<BR/><BR/>none of this pan dressing BS.....<BR/><BR/>that elk looks good too......jjokhttps://www.blogger.com/profile/09217925963215483067noreply@blogger.com