Combine two parts self-importance, one part poker, and add a healthy splash of sarcasm. Bake in the fiery heat of righteousness and serve piping hot. Expect indigestion.
Tuesday, December 23, 2008
Sweets Pictures
Finally wrapped up the baking portion of Christmas last night when I finished the marshmallows, made some wreaths, and baked the cookie dough.
Homemade marshmallows.
ReplyDeleteOnce you've had those, the extruded bagged pieces of chewy lumps just don't cut it.
A friend of mine takes her's and dunks them in melted chocolate and the rolls them while still wet in crushed graham crackers.
Her other variety I can't get enough of is one flavored with mint and dunked in dark chocolate.
I just gained another 5 pounds thinking about them. Damn.
Your marshmallows look like tofu... I'm just sayin...
ReplyDeleteOC - Not a bad couple of ideas there... next time!
ReplyDeleteAlan - Except they don't taste like crap.
Don't you have an extruder at home that you can use to die cut them into properly shaped marshmallows?
ReplyDeleteI agree with Alan. Look funny, I am sure they taste amazing though.
Now go make some home made chocolate and graham crackers too.
Crazy.
Merry Holidays.