Saturday. All finished Saturday.
That's the promise. Although if a few small things need to be done on some later date, I won't complain.
More kitchen talk of course. I'm excited, deal with it.
Back splash is up and grouted. Counter tops are down and sealed. Dishwasher awaits installation, and the range needs to be pushed back into place. Hell, the fact I can use ice from my ice maker is cause for celebration.
Naturally, I head out of town for an extended weekend just days after this is finished. So I guess I'll put off major food shopping until I return. Although the deep fryer will be back out soon enough.
But it looks amazing and once everything is in place, I'll know how well it works. Do I have enough counter space (I sacrificed some to fridge, sink, and pantry space)? Will I be able to grab that thing I forgot to grab before I started cooking? Where the hell are the measuring cups again? Why would I put the ancho chili powder on the top shelf behind the Szechuan peppercorns? WHERE THE HELL ARE THE OVEN MITTS?
These, and other questions will be answered soon enough.
Which reminds me that I need to pick up a whole new selection of cleaning products. Ceramic glass? Stainless steel cream? You know, if you get enough fingerprints on something, they don't look like fingerprints any more...
Thursday, May 31, 2012
A Couple More Steps
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