Monday, November 03, 2008


I have a need to cook something. Steak last night, burger & fries for lunch today, KFC Spicy Big Crunch for lunch yesterday... no dinner on Saturday.

But I'm lazy, and my fridge is bare.


Two mushroom sausages (which means meat sausages with mushroom in them), onions, hash browns, maybe some sort of veggie. Nothing special, but I think I'll make a roasted apple gravy for the sausages and taters. Some lemon juice and brown sugar, roasted apple slices, and a beer gravy with the sausage fat.

The only question left is... Oatmeal Stout or Guinness or Innis & Gunn? Which goes better with sweet roasted apples? Much will depend on what is actually in my fridge, since I'll obviously have to drink the remainder of the beer.

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