One Part Awesome

2 medium-sized Yukon Gold potatoes
1/2 a medium-sized sweet potato
2 green onions
couple dashes of smoked paprika
garlic powder
fresh ground salt and pepper to taste

red onion
red pepper
yellow zucchini

1 cranberry-sage elk sausage


-Shred the root vegetables, dice the green onions, combine with seasonings in a bowl and mix.
-Spread out in a medium non-stick frying pan with oil and butter, heated on high.
-Brown one side, flip and brown the other, reduce heat to medium

-In another pan saute the zucchini, pepper, and red onion. Salt, pepper and garlic to taste

-Flip the potatoes occasionally, but generally leave alone.

-In a cast iron pan with a bit of vegetable oil on just under high heat, fry up the freakin' awesome elk sausage.

-Put it all on a plate with a dollop of sour cream.

Serve with a pint of Kilkenny. That was dinner tonight, and it was sooooooo good.

Once the beer is done, comes the white and dark chocolate mousse ice cream, with fresh raspberries and strawberries.

It's nice to have time to cook for myself.