Friday, July 13, 2007


Ok, it was awesome. Chicken was roasted the same way as the chocolate one was last month. Seasoning was different though. I couldn't find any lemongrass, alas.

1 large clove of fresh garlic... grated on my microplane, which pretty much liquified it.
Lots of fresh grated ginger
Soy sauce
Sesame oil
Hot sauce (ie.- Tabasco)
Coarse black pepper
ground salt
Hot ground red pepper
Chili flakes
Ground Coriander seed
Kozlik's Double C mustard
Chopped green onions

Veggies were baby bok choi, snow peas, red pepper, red onion, carrot and lots of water chestnuts. They were stir fried in an electric wok with a little sesame oil, and a mix of corn starch, water, and soy sauce. Short stir fry (until bok choi wilted), then turned off and covered to steam a bit.

The drink was pretty much as described. My pomegrante juice was past due, so I used pomegranate liquor instead. 2oz Grey Goose, 1oz Zen green tea liquor, 1/2oz golden pear liquor, and 1/2oz of Uphoria pomegranate, shaken with ice and strained. The colour is mostly due to the golden pear. Also very tasty. I suppose I should name it.

So freakin' good.

Mmm.. pan-roasted

I love water chestnuts

Such pretty colours

Oh yah, the martini!

1 comment:

lj said...

yummmmmmmmmmm. drool. drool.