Here we gooooo...
The first course... soup. Butternut squash and roasted garlic bisque.
It seems that people were enjoying themselves.
This is what the elk looked like a couple hours before it was served.
Gonna be sooo good.
Three amigos.
Now they're seasoned. Kosher salt and fresh ground black pepper. By hand. In a mortar and pestle.
Ready for the oven.
And out of the oven. Damn did this smell good.
A touch more roasty.
The main course. Elk, vegetables, mashed potatoes. Ugly plates.
Now THAT is a pairing.
Droooool...
And finally, dessert. Crème brûlée ice cream.
You have to use real vanilla folks. Delicious.
And THAT was the meal you missed out on if you didn't come.
Not food related, but since Kat's got her side of this pic up, I figure that mine should be too.
Tuesday, February 26, 2008
Blogger Food Porn!
Subscribe to:
Post Comments (Atom)
7 comments:
I remember when you thought you wouldn't like that soup. :)
You know it is a good meal when Glenlivet is an afterthought.
Mmmmmmmmmmmmmmmmmmmmmm.
Astin, that was one of the best meals ever.
Am hungry all over again lol!
wow and wow. kudos on that meal, but especially on the elk.
next year i'm gonna strap on an apron and help, damnit!
What wine did you ultimately have?
At least my bottle made the pics!
BOOOOOOOOOOOOOOOM !!!!!!!!
Post a Comment